Sunday, January 17, 2010

Stove Top Popcorn Popper What's A Good Popcorn Popper?

What's a good popcorn popper? - stove top popcorn popper

Cooktop, convection or microwave-only? They all have the same taste?

11 comments:

Down With Bottled Water! said...

Microwave popcorn sucks. Many things go wrong and trans fats, or even good taste!

The hot air is good and just. And be clear and free of grease, if desired.

Top of the range is the * BEST *! Absolutely delicious and worth.

Shannon G said...

I heard the flavor / color in the microwave popcorn may be bad for you. If you take a big pot on the stove, put two tablespoons of olive oil and popcorn, you get the best test, and probably one of the healthiest. Airpopped is also good, but most people simply with butter under. With olive oil, butter is not necessary.

Shannon G said...

I heard the flavor / color in the microwave popcorn may be bad for you. If you take a big pot on the stove, put two tablespoons of olive oil and popcorn, you get the best test, and probably one of the healthiest. Airpopped is also good, but most people simply with butter under. With olive oil, butter is not necessary.

davidepe... said...

I love my Air Popper. Payment of $ 2 for a thrift store 8-9 years. I pop in a large bowl, then give us the slip portions with a small bowl and provide it with salt, butter, etc., for the small bowl. It takes about 3 minutes for the entire process.

Devin-wantsto watch avatar again said...

They are basically all the same, although I would go with a microwave, his cousin faster.

tom said...

Hot air is too dry, too fat microwave, oven just right, and cheaper, you can buy a bag and see how long it takes.

Tiffany said...

For me they are all equal. Some are faster than others.



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JT said...

hot air is the best

Kser R said...

lol ha

zeptepi said...

However, I would say

zeptepi said...

However, I would say

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